In a bowl, marinated chicken fillet with soya sauce, vinegar, brown sugar and sesame seeds for 30minutes.
In a wok, stir the chicken with some olive oil for 5minutes.
Serve out with some parsley or coriander.
Bon appetit!
What you need (2people)
250gr of chicken fillet
2 tablespoons of brown sugar
4 tablespoons of soya sauce
2 tablespoons of sesame seeds
2 tablespoons of rice vinegar
1 tablespoon of olive oil
Brown rice
image from brownyedbaker.com
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