Place the water, milk and salt in a sauce pan. Cover and set on high heat.
Prepare the apples, melt butter in a small pan on medium heat and toss diced apples for about 5-7minutes.
Once cooked, removes apples from the heat and sprinkle sugar and cinnamon on top of them.
Once the water and milk are boiling, drop in your oats and cook over medium heat for 5-7 minutes. Once cooked let it rest for 5minutes. Then, pour the apples into the oats and stir to combine.
Serve immediately with maple syrup and cinnamon
Ingredients for 1serving
8 tablespoons of rolled oats
1 firm crisp apple, peeled and diced
4 tablespoons of milk
4 tablespoons of water
2 teaspoons of butter
4 tsp cinnamon
1 tablespoon of brown sugar
Extra cinnamon and maple syrup for serving