Thursday, 27 February 2014

Peruvian kitchen

My restaurant recommendation for you today is the Ceviche in Soho which is a Peruvian cuisine.

Amazing experience with a nice and pleasant atmosphere, personal very kind and helpful.

Very fresh food with nice presentation. The concept at Ceviche is ordering small plates to try different variety of food. I recommend the heart beef, quinoa salad and the ceviche (pictures cited below).

Ceviche is a seafood dish, made from fresh raw fish cured in citrus juice (lemon or lime) and spiced with chilli peppers.

In term of drinks, they have got their Pisco Bar - cocktails essentially made with Pisco (national drink).

Ceviche is got a sister in Hoxton: Andina which i cant wait to try!

heart beef

Quinoa salad

Image via